One minute its too ripe to eat and the next minute it becomes too soft for the tongue! Bananas can sometimes be a confusing fruit to store and consume. The fruit is packed with potassium and other nutrients and makes for a perfect workout or evening snack.
If you were looking for a way to keep bananas fresh for a long time, Michelin chef Vikas Khanna has the answer. Khanna shared a clip on his Twitter showing a trick that can help extend the shelf life of bananas. Khanna's advice is to wrap the stem with plastic wrap or cover it with a wet tissue.