World Food Safety Day is celebrated every year on June 7th to make people aware and inspire action to prevent, detect and manage foodborne risks.
As per WHO (World Health Organization), foodborne diseases affect 1 in 10 people worldwide every year.
The theme this year is 'Food standards save lives' which aims to recognise the importance of food standards across the world and keep consumers safe.
The slogan of World Food Safety Day is 'Food safety is everyone’s business'.
Various activities and initiatives are organised globally on World Food Safety Day includes seminars, webinars, public awareness campaigns, workshops, media conferences, organise activities in schools and college, etc.
The key points that FAO (Food and Agriculture Organization) and WHO are promoting for this year's World Food Safety Day are:
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