This classic Maharashtrian recipe, made with rice flour, coconut, and jaggery, is steamed to perfection for a divine offering.
Fried Modaks are a crispy variation filled with coconut and jaggery, offering a crunchy alternative to the traditional steamed version.
Chocolate Modak combines cocoa with the richness of traditional ingredients, creating a delicious fusion for modern palates.
Infused with saffron and pistachio, this Modak is rich and aromatic, perfect for those who love royal flavors during festive times.
Packed with coconut and dry fruits, this Modak recipe adds a crunchy, nutritious twist to the traditional festive sweet.
Paneer Modak is a soft and creamy variation, filled with sweetened cottage cheese and dry fruits for a unique take on the classic.
This tropical twist on Modak incorporates mango puree, adding a refreshing and tangy flavor perfect for the festive season.
Khoya Modak, filled with milk solids and sugar, is rich in flavor and perfect for those who love indulgent sweets during Ganesh Chaturthi.
Made with desiccated coconut and jaggery, Dry Coconut Modak is a simple yet delicious traditional recipe, perfect for festive offerings.