Tiramisu is a creamy, coffee-flavoured Italian dessert with layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa.
French macarons are delicate almond-based biscuits filled with ganache, buttercream, or jam, perfect for a sophisticated dessert experience.
Mochi is a soft and chewy Japanese dessert made from pounded rice, often filled with sweet red bean paste or ice cream.
Baklava is a rich Turkish dessert made with layers of phyllo pastry, nuts, and honey syrup, offering a crunchy yet sweet treat.
Churros are deep-fried dough sticks, often dusted with sugar and cinnamon, and served with thick chocolate sauce in Spain.
Gulab Jamun, a popular Indian dessert, consists of fried dough balls soaked in fragrant sugar syrup, perfect for festive occasions.
Pavlova is a meringue-based dessert topped with fresh fruits and whipped cream, loved for its crispy exterior and soft centre.
Sacher Torte is a rich Austrian chocolate cake layered with apricot jam and covered in dark chocolate icing, perfect for chocolate lovers.
This light sponge cake soaked in three types of milk is a Latin American classic, topped with whipped cream for a moist, creamy treat.
Alfajores are Argentine biscuits filled with dulce de leche and coated in chocolate or powdered sugar, offering a rich and sweet bite.