The mango is the national fruit of both India and Pakistan, loved for its rich taste and cultural importance in both countries.
Japan's national fruit, the persimmon, is loved for its unique taste and vibrant orange color, symbolizing autumn.
Blueberries are the USA's national fruit, famous for their rich antioxidant content and widespread use in American cuisine.
Brazil’s national fruit, the guava, is prized for its juicy sweetness and nutritional value, playing a key role in local dishes.
The mangosteen, known as the 'Queen of Fruits,' is Thailand’s national fruit, celebrated for its refreshing, sweet flavor.
Avocados are Mexico’s national fruit, a staple in Mexican cuisine known for their creamy texture and healthy fats.
The jackfruit is the national fruit of Sri Lanka and Bangladesh, recognized for its massive size and versatile culinary uses.
New Zealand’s kiwi fruit is iconic for its vibrant green flesh and tangy flavour, symbolizing the country's exotic produce.