Begin your journey to crafting Kaju Katli, a beloved Indian sweet that simply melts in the mouth.
Use top-notch cashews and other essentials for a heavenly taste experience.
Grind cashews into a fine powder, ensuring no lumps for a smooth texture.
Create the right sugar syrup consistency, the key to perfect sweetness.
Mix your cashew powder with syrup and cook till it forms a soft dough.
Flatten the dough with a rolling pin to achieve the ideal thickness.
Cut into diamond shapes, let them cool, and enjoy your homemade Kaju Katli.