Learn how to make a spicy and flavourful potato dish in easy steps.
3 large potatoes, mustard seeds, turmeric, cooking oil, salt, and coriander are all you need.
Peel, dice, and boil the potatoes until tender. Rinse and drain well.
Heat oil, add mustard seeds, cover, and let them pop. Lower heat once popping starts.
Add turmeric, stir quickly, and ensure the spices don’t burn in the pan.
Add boiled potatoes, stir, and coat them with the mustard seed mixture.
Garnish with coriander leaves and serve hot as a side dish.
Savour the spicy Bombay Potatoes with your favourite meals.
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