Collect Makhana, milk, sugar, cardamom powder, and nuts for this delightful treat.
Roast Makhana in ghee until golden. This enhances flavour and crunch.
Bring the milk to a boil, ensuring it’s creamy and thick for perfect kheer.
Add roasted Makhana to boiling milk, stirring to integrate flavours.
Stir in sugar and cardamom for sweetness and aroma.
Garnish with chopped nuts for a delicious, crunchy twist.
Your Makhana Kheer is ready. Savour warm or chilled, as a festive indulgence!