Add some spice to your breakfast with this delicious coconut French toast!
You'll need eggs, milk, French bread, shredded coconut, cayenne pepper, nutmeg, and vanilla extract.
Whisk together eggs, milk, salt, vanilla extract, sugar, cayenne pepper, and nutmeg.
Soak bread slices in the egg mixture for 15-20 seconds per side.
Dip the soaked bread in shredded coconut for a crunchy coating.
Fry the coconut-coated bread until golden brown on both sides.
Serve the spicy coconut French toast warm with maple syrup and berries.
Enjoy a spicy twist on classic French toast with a coconut flavor!