Thinly sliced and baked or air-fried, sweet potato chips are a great alternative to regular potato chips.
Thinly sliced beets, baked until crispy, offer a vibrant and nutritious snack. They're high in antioxidants & provide a slightly sweet flavour.
Sliced carrots, baked or dehydrated, make a crunchy and nutritious chip alternative. They're rich in beta-carotene & provide a naturally sweet taste.
Cut whole-grain tortillas into triangles, season with spices, and bake until crispy. These chips are lower in fat and offer a healthier option.
Air-popped popcorn, without excess butter or salt, can be a satisfying snack. It's a whole grain and can be flavored with herbs or spices.
Banana chips are a popular snack made by frying or dehydrating slices of bananas.