A natural sweetener with antioxidants, honey provides a healthier alternative to refined sugar in tea, desserts, and more.
Maple syrup is rich in antioxidants and minerals, offering a natural, wholesome alternative to traditional sugar.
With a low glycaemic index, coconut sugar is a great substitute for sugar in baking, adding sweetness with a caramel flavour.
Stevia is a plant-based, zero-calorie sweetener that is perfect for those watching their sugar intake or managing diabetes.
Agave syrup is a mild, plant-based sweetener with a low glycaemic index, making it a great choice for diabetics.
Made from dates, this nutrient-packed syrup adds a rich, fruity sweetness to smoothies, desserts, and sauces.