Kimchi is a quintessential Korean dish made of fermented vegetables, typically Napa cabbage and radishes, mixed with a spicy paste of chili pepper.
Bibimbap translates to 'mixed rice' and consists of a bowl of steamed rice topped with an assortment of sautéed and seasoned vegetables.
Bulgogi means 'fire meat'. It is made of sliced beef or pork marinated in a sweet and savory sauce made of soy sauce, sugar, and sesame oil.
Have stew the Korean way! You can add various meats, seafood, and spices to make your dish more flavourful!
Tteokbokki are chewy rice cakes that will make you hungry as soon as you see them. They are often accompanied by fish cakes.
Forget KFC and instead opt for some spicy chicken wings that are soft on the inside and crispy on the outside!