With its striking pink skin and speckled flesh, dragon fruit offers a refreshing taste, packed with antioxidants and fibre for a healthy boost.
Mangosteen’s thick purple rind hides white, tangy-sweet flesh. Beloved for its unique flavour, it’s a refreshing, antioxidant-rich snack.
Known for its pungent smell, durian is creamy and custard-like inside. Its rich taste is loved by many in Southeast Asia and is packed with nutrients.
Shaped like a star when sliced, this fruit adds a tangy crunch to your plate. Starfruit is refreshing and packed with vitamin C.
A cross between a sugar apple and a cherimoya, atemoya has a sweet, custard-like texture with tropical hints of pineapple and vanilla.
Similar to lychee, longan has translucent flesh with a mildly sweet and juicy flavour. It’s often called the “dragon’s eye” due to its appearance.
Known for its reddish-brown scaly skin, salak offers a sweet and tangy flavour with a crisp texture. It’s perfect for a refreshing, tropical snack.