7 health benefits of eating roasted chana with jaggery

By Editorji News Desk
Published on | Sep 27, 2023

Boosts body's immunity

Roasted chana with jaggery provides essential nutrients that support the immune system.

Helps in treating respiratory diseases

The combination of roasted chana and jaggery can help soothe respiratory issues, such as coughs and colds.

Good source of iron and protein

Roasted chana is rich in iron, crucial for blood health, while jaggery provides protein, essential for tissue repair and growth.

Sharpens memory

Nutrient-rich roasted chana and jaggery can aid in cognitive function and memory enhancement.

Prevents tooth decay

Consuming this mixture in moderation can help reduce the risk of tooth decay, as jaggery is less harmful to teeth.

Increases energy levels

The combination of carbohydrates and natural sugars in jaggery, along with the protein in roasted chana, can provide a sustained energy boost.

Potassium helps in preventing heart attacks

Jaggery contains potassium, which can support heart health by regulating blood pressure and reducing the risk of heart attacks.