Sattu, a nutritious roasted gram flour, is mixed with spices and stuffed into whole wheat dough to create flavorful and protein-packed parathas.
A deep-fried snack made from wheat flour, jaggery, ghee. It's often flavored with cardamom or fennel seeds for added taste. It is made during Chhath.
Litti, round wheat flour balls stuffed with roasted gram flour and spices, are paired with chokha, a spicy mixture of mashed potatoes & brinjal
A popular street food in Bihar, Ghugni consists of dried yellow peas cooked with spices, tamarind, and garnished with chopped onions, green chilies.
Puris made with chana dal and spices filling are a delightful snack in Bihar. They can be enjoyed on their own or with yogurt, pickles, or chutney.
More popular in the Mithila region of Bihar and Nepal, these are rice flour dumplings filled with either jaggery, coconut or veggies.
Kalaadi is a Bihari cheese made from sour milk, giving it a distinctive tangy flavor. It is often fried or used in various dishes as snack.