Pure ghee offers health benefits, while adulterated versions can harm. Learn to identify fake ghee for your peace of mind.
Observe ghee's colour and texture. Pure ghee is golden and grainy, whereas fake ghee might look lighter or too smooth.
Genuine ghee has a distinctive nutty aroma. If it smells tasteless or odd, it's likely adulterated.
Heat a teaspoon of ghee. Pure ghee melts uniformly, while fake ghee may separate into layers.
Cool ghee in the fridge. Pure ghee solidifies evenly, whereas adulterated ghee may develop uneven layers.
Add iodine solution to ghee. Pure ghee remains unchanged, but fake ghee might turn blue, revealing starch additives.
Choose reputable brands with certifications. Consistency and trust in your ghee can safeguard your health.