A popular street food made with spicy mashed potatoes, sweet chutney, and peanuts stuffed in a bun.
A classic Gujarati snack combination of crispy gram flour fritters (fafda) served with sweet syrupy jalebi.
Deep-fried pastry filled with a savory mixture of lentils, spices, and herbs, often served with chutneys.
Looks like a gujiya but is stuffed with potatoes, peas, onion, this savoury is a must try when in Jamnagar.
Assorted vegetable fritters dipped in gram flour batter and fried until crispy, served hot with chutney.
A spicy and tangy curry made with white peas, garnished with crispy sev, onions, and coriander leaves.
A tangy and flavorful street food made with crispy fried dough wafers (papdi) topped with yogurt, chutneys, and spices.
Steamed or fried dumplings made with a mixture of gram flour, fenugreek leaves, and spices, served as a snack or breakfast item.