Fatty fish are excellent sources of vitamin B12. They also provide omega-3 fatty acids, which support heart health and boost energy levels.
Milk, cheese, and yogurt are good sources of vitamin B12, making them suitable options for individuals looking to increase their B12 intake.
Eggs are a versatile and nutrient-dense food that provides a range of essential nutrients, including vitamin B12.
While they don't contain vitamin B12, nuts and seeds, especially sunflower seeds and almonds, provide other essential nutrients.
Beef, liver, and poultry are rich sources of vitamin B12. Incorporating these into your diet can help address B12 deficiency.
Some breakfast cereals, plant-based milk alternatives (like soy or almond milk), and nutritional yeast are fortified with vitamin B12.