Dishes you can make from methi leaves this winter

By Editorji News Desk
Published on | Dec 07, 2023

Methi Paratha

Parathas with fresh fenugreek leaves is a must have in winters. It's a popular Indian dish loved by everyone.

Methi Aloo

A delicious mix of methis leaves and potatoes, spiced with aromatic Indian spices is a must try.

Methi Thepla

Gujarati flatbreads are made with whole wheat flour, gram flour, and fresh fenugreek leaves, typically served with yogurt or pickles.

Methi Dal

Lentils cooked with fenugreek leaves, creating a nutritious and comforting dish is often enjoyed with rice or roti.

Methi Pulao

A fragrant rice dish made with methi leaves, aromatic spices, and sometimes mixed vegetables can be a scrumptious option.

Methi Malai Murg

Creamy chicken curry with fenugreek leaves is a rich and flavorful dish.