Parathas with fresh fenugreek leaves is a must have in winters. It's a popular Indian dish loved by everyone.
A delicious mix of methis leaves and potatoes, spiced with aromatic Indian spices is a must try.
Gujarati flatbreads are made with whole wheat flour, gram flour, and fresh fenugreek leaves, typically served with yogurt or pickles.
Lentils cooked with fenugreek leaves, creating a nutritious and comforting dish is often enjoyed with rice or roti.
A fragrant rice dish made with methi leaves, aromatic spices, and sometimes mixed vegetables can be a scrumptious option.
Creamy chicken curry with fenugreek leaves is a rich and flavorful dish.