Rosogolla, a popular Bengali sweet, is a spongy, syrup-soaked delicacy that melts in your mouth
Sondesh, a classic Bengali sweet, is a confection made from fresh chhena and flavored with cardamom or saffron, offering a delightful flavour
Chhanar Jilipi is a unique Bengali sweet made by frying cottage cheese dough into spiral-shaped syrup-drenched treats, offering a delightful taste
Mishti Doi is a delectable Bengali sweet, known for its creamy, caramelized yogurt-like texture, and is a favorite dessert in the region
Pati Sapta is a delicious Bengali dessert, characterized by thin rice crepes filled with sweet coconut or jaggery stuffing
Kaancha Golla is a popular Bengali sweet that features fresh, unripened chhena (cottage cheese) mixed with sugar and sometimes flavored with cardamom
Paayesh is the Bengali name for rice kheer and is a creamy and fragrant dessert made with rice, milk, and sugar
It is a delectable Bengali sweet made from chhena dumplings soaked in saffron-infused syrup and then rolled in a rich, creamy layer of malai