A quintessential festive meal, Bhoger Khichuri is a savoury mix of rice and lentils seasoned with Indian spices, a true homage to tradition.
The soft and syrupy delight Rosogolla is a must! Its spongy texture and sweet flavour make it an all-time favourite during Durga Puja.
Enjoy the royal Bengali fish, Hilsa, cooked in mustard sauce. Shorshe Ilish offers a perfect blend of spice and aroma that defines Bengali cuisine.
Indulge in the rich and spicy mutton curry, Kosha Mangsho. Slow-cooked to perfection, it’s a dish that enhances the festive fervour.
This Bengali rice pudding, made with date palm jaggery, is a delectable dessert. Nolen Gurer Payesh adds a special sweetness to the celebration.
A delicate Bengali sweet made from fresh paneer, offering a light and delightful treat.
A sweet Bengali delicacy made with steamed yogurt, flavoured with cardamom.