Khura is a popular breakfast dish in Arunachal. It is a pancake made with buckwheat flour and is mostly eaten with butter tea made with yak milk.
Jolpaan in Assam is basically puffed rice (murmura) eaten with curd. Paani pitha is a steamed pancake made with wheat flour.
Putharo from Meghalaya is also a pancake and is a popular breakfast dish. This is prepared with rice flour, coconut, and jaggery in earthen pots.
Rice is loved in this part of the country and they have it with their faourite curry called 'Bai' which a spicy stew made with veggies and pork.
Tan is the Manipuri counterpart of our beloved puri. And kangmet is the aloo ki sabzi served with black tea and raw onion.
Sweet poha or 'chire doi aam' is a typical breakfast in Tripura. Flattened rice or chidwa is cooked with peanuts and yogurt and eaten with mango.
In Nagaland people eat smoked pork with rice for their early morning meal. However, akhuni and anishi are other dishes eaten by other tribes there.