A protein-rich breakfast is crucial for a healthy start to your day. Foods like oats and eggs are excellent choices. Oats are not only packed with fiber but also offer a moderate amount of protein, which helps keep you feeling full and energized throughout the morning. Eggs, on the other hand, are a fantastic source of high-quality protein and various essential nutrients. So, why not club both of them for a superb breakfast.
Ingredients:
Chopped Onion
Chopped Tomatoes
Chopped Coriander
Salt
Chilli Powder
Eggs
Olive Oil
In a bowl, beat chopped onion, tomatoes, coriander leaves, oats, salt, chilli powder and two eggs. Pour one teaspoon olive oil in a pan and pour the mixture into it and cover it. Cook it for seven minutes. Flip it over to the other side when one side is done. Your oats omelette is ready. Serve it hot with ketchup or coriander chutney.
Nutritional Boost: Oats are rich in fiber, particularly beta-glucan, which helps with digestion and promotes a feeling of fullness. They also contain minerals like manganese, phosphorus, magnesium, and zinc.
Texture: Oats add a pleasing texture to the omelette, making it heartier and more substantial.
Flavour: Oats have a mild, nutty flavor that blends well with eggs and other ingredients in the omelette.
Lower Cholesterol: Oats are known for their cholesterol-lowering properties, which can contribute to better heart health when included in your diet regularly.
Versatility: Oats can be easily incorporated into various omelette recipes, allowing for creative combinations with vegetables, cheese, and herbs.
Satiety: The fiber in oats helps you feel full for longer, which can aid in weight management by reducing overall calorie intake throughout the day.
Blood Sugar Regulation: Oats have a low glycemic index, meaning they are digested more slowly and help maintain stable blood sugar levels, which is beneficial for overall health.
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