You must have tried bulletproof or butter coffee but have you ever heard of Ghee coffee? Yes, it's the new beverage in town! Recently, Bollywood actor Bhumi Pednekar also shared a glimpse of her rich, frothy and hot beverage: ghee-infused coffee. This healthy concoction is surely a blessing, we'll tell you why.
- Coffee can be acidic for our bodies, adding ghee to it can ease digestion
- Ghee in coffee helps lower inflammation and strengthens the gut lining
- Ghee helps improve brain and nerve functioning and the production of hormones in the body
- Ghee in coffee can help boost metabolism and keep you active throughout the day
Try this delicious cuppa at home with just two ingredients, brewed coffee and ghee. Here's how to make it:
- Heat your brewed coffee at a low temperature for a minute and add a tsp of ghee to it
- Now, take it off the flame and stir nicely to allow the ghee to get emulsified in the coffee
- Then, add milk or creamer and sweeteners such as jaggery or honey to it, if required
Remember! The best time to drink ghee coffee is in the morning.
Also watch: Have you tried Bulletproof Coffee? Know its pros and cons before you do!