Sometimes boiling eggs can be a tricky task as they often get overcooked and crack inside the water. To solve this problem, we have a genius hack for you.
Simply place a pan on a burning stove, put the eggs in it, and surround them with ice cubes. Cover the pan with a lid and let the eggs steam until the water evaporates. Once done, remove the eggs, crack their shells, and enjoy perfectly boiled eggs.
Deviled Eggs: Halved boiled eggs with the yolks mixed with mayonnaise, mustard, and other seasonings, then piped back into the egg whites.
Egg Salad: Chopped boiled eggs mixed with mayonnaise, mustard, diced vegetables (such as celery and onion), and seasonings, served as a sandwich filling or salad topping.
Cobb Salad: A salad featuring chopped boiled eggs along with lettuce, tomatoes, avocado, bacon, chicken, blue cheese, and dressing.
Nicoise Salad: A French salad comprising boiled eggs, green beans, tomatoes, olives, and tuna or anchovies, served with a vinaigrette dressing.
Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
Spinach and Egg Breakfast Wrap: A breakfast wrap filled with chopped boiled eggs, sautéed spinach, cheese, and other ingredients, wrapped in a tortilla.
Egg Curry: Boiled eggs simmered in a spiced tomato or coconut milk-based curry sauce, often served with rice or bread.
Also watch: Nutritionist suggests to start your day with walnuts for better brain health