During the sweltering summer months, there's perhaps no dessert more refreshing and satisfying than mango ice cream. Bursting with the tropical sweetness of ripe mangoes, this creamy concoction offers a delightful respite from the heat. If you're craving a mango ice cream this summer, try chef Pankaj Bhadauria's recipe.
To make this begin by combining 2 cups of mango puree with 1 cup of hung curd and 4 tablespoons of honey and mix it well. Transfer the mixture to a container, spread it evenly with a spoon and garnish with pistachios. Cover the container with a lid. Place the container in the freezer for 7 to 8 hours until the mango ice cream is set. Serve cold and enjoy!
Mango Smoothie: Blend ripe mango chunks with yogurt, honey, and ice for a refreshing summer drink.
Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt for a flavorful topping on grilled fish or tacos.
Mango Salad: Toss together mango slices, mixed greens, avocado, red onion, and a citrus vinaigrette for a light and vibrant salad.
Mango Sorbet: Puree mangoes with sugar and lemon juice, then freeze for a deliciously icy treat.
Mango Coconut Chia Pudding: Mix chia seeds with coconut milk, diced mango, and a touch of honey for a nutritious and satisfying dessert or breakfast option.
Also watch: This summer opt for Dia Mirza's cooling drinks to stay hydrated and improve digestion, know what they are