Millets are a powerhouse of nutrition and can bring a delightful variety to your meals. But do you know there's a right way to consume millets?
Recently, millet entrepreneur Kavita Dev shared a video suggesting that "you should not mix different millets at the time of eating."
The main health benefits of millet include prevention from diabetes and helping people attain a healthy lifestyle and weight due to less gluten and carbs present in it.
Millets share similar properties but differ in various aspects. Some millets are higher in protein, while others might be richer in fibre. Consuming too much of even these good nutrients can affect the digestion and absorption of other important nutrients like iron. That is why consuming one type of millet at a time is suggested to make digestion smoother and gain maximum benefits.
Sorghum (Jowar), pearl millet (Bajra), foxtail millet (Kangni), finger millet (Ragi), Barnyard millet, Kodo millet, Little Millet, and Proso Millet are among the healthiest millet grains available.
Rich in Nutrients: Millets are packed with essential nutrients such as vitamins, minerals, and antioxidants. They are especially high in B vitamins, calcium, iron, potassium, magnesium, and zinc.
High Fiber Content: Millets are an excellent source of dietary fiber, which aids in digestion, prevents constipation, and helps maintain a healthy gut microbiome.
Gluten-Free: Naturally gluten-free, millets are an ideal grain choice for individuals with celiac disease or gluten sensitivity.
Low Glycemic Index: Millets have a low glycemic index, making them suitable for people with diabetes as they help manage blood sugar levels effectively.
Promotes Heart Health: The high fiber, magnesium, and potassium content in millets help reduce blood pressure, lower cholesterol levels, and improve overall heart health.
Supports Weight Loss: Due to their high fiber content and ability to provide sustained energy, millets can aid in weight management by keeping you fuller for longer periods.
Rich in Antioxidants: Millets contain powerful antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases.
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