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Iceland is home to a unique Shark Museum

Name: Iceland is home to a unique Shark Museum
Uploaded: 2018-12-02T15:24:07.000+05:30
Duration: T00M29S
Channel: Editorji News Desk
Description: The Bjarnarhöfn Shark Museum in Iceland showcases a unique dish- hákarl, or fermented shark. The visitors can taste a sample and witness the tools & procedures of its creation. The process of fermentation makes the Greenland sh...

Updated: Sep 02, 2022 10:53

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Iceland is home to a unique Shark Museum

The Bjarnarhöfn Shark Museum in Iceland showcases a unique dish- hákarl, or fermented shark. The visitors can taste a sample and witness the tools & procedures of its creation. The process of fermentation makes the Greenland shark safe to consume. Earlier, the meat was buried into the ground and left to ferment for 6 to 12 weeks after which it was hung to dry. Now, it is done in plastic containers while the remaining process remains the same. The meat tastes like fermented cheese.

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Iceland is home to a unique Shark Museum

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Iceland is home to a unique Shark Museum

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