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Celiac disease is an autoimmune disease associated with the destruction of the small intestine as a result of gluten absorption. 

Editorji Exclusive: Everything you need to know about Celiac disease

Many people nowadays choose a gluten-free diet. You might be wondering why you may need to cut out things like pastries, spaghetti, and bread from your diet. This lifestyle is a choice for some people, but it is a need for those who have Celiac Disease (CD).&nbsp;
In an exclusive interaction with Editorji, Dr&nbsp;Gowri Kulkarni, talked about the symptoms, diagnosis and treatment of celiac disease. &nbsp; What is Celiac Disease?&nbsp; &nbsp; It is an autoimmune illness where the absorption of gluten leads to the destruction of the small intestine. When a person dealing with CD, consumes gluten-containing foods, their body responds by launching an attack on the small intestine
 Symptoms&nbsp; &nbsp; Common symptoms of celiac disease include abdominal pain, bloating, gas, nausea, vomiting, stool problems, persistent diarrhoea, and constipation. A few symptoms of Celiac Disease that are not digestive are weight loss, fatigue, depression/anxiety, joint pain, mouth sores, dermatitis and peripheral neuropathy(nerve damage in the extremities) which can cause tingling in the legs and feet.&nbsp; &nbsp; Diagnosis&nbsp; &nbsp; A physician sometimes can diagnose celiac disease by having a look at the patient's and family's health records and ordering tests like blood tests, genetic tests, and biopsies. Medical practitioners test the blood for antibodies that are common in celiac disease patients. If all other tests point toward celiac disease, a doctor will perform an intestinal biopsy, which involves taking samples of the intestinal lining with an endoscope &nbsp; Treatment&nbsp; &nbsp; Celiac disease is treated by removing all gluten from the diet, which includes wheat, rye, and barley. Once recognized, individuals must commit to a gluten-free lifestyle for the rest of their lives and seek advice from a certified nutritionist. Additionally, patients might be advised supplements to compensate for the shortages produced by nutrient malabsorption in the small intestine.&nbsp;&nbsp;

Celiac disease is an autoimmune disease associated with the destruction of the small intestine as a result of gluten absorption.&nbsp;

When you asked for "gluten-free" at a restaurant only a few years ago, you got a blank face. Many people nowadays choose a gluten-free diet. You might be wondering why you may need to cut out things like pastries, spaghetti, and bread from your diet. This lifestyle is a choice for some people, but it is a need for those who have Celiac Disease (CD).&nbsp;
In an exclusive interaction with Editorji, Dr&nbsp;Gowri Kulkarni, talked about the symptoms, diagnosis and treatment of celiac disease.
<h3>What is Celiac Disease?&nbsp;</h3>
It is an autoimmune illness where the absorption of gluten (a protein present in wheat, rye, and barley) leads to the destruction of the small intestine. When a person dealing with CD, consumes gluten-containing foods, their body responds by launching an attack on the small intestine. The villi, little finger-like structures inside the small intestine that aid in nutrient absorption, are damaged as a result of these attacks.&nbsp;&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/food/fssai-purity-test-here-s-how-to-check-turmeric-adulteration-at-home-1648107059800">FSSAI purity test: Here&rsquo;s how to check Turmeric adulteration at home</a>
<h3>Celiac Disease Symptoms&nbsp;</h3>
Celiac disease symptoms can range from minor to severe. They can change through time and differ from one individual to another. Some people don't exhibit symptoms at all or only do so later in life. A person with celiac disease may not realize that they have it until they experience vitamin deficiencies or anaemia.&nbsp;&nbsp;
Common symptoms of celiac disease include abdominal pain, bloating, gas, nausea, vomiting, stool problems, persistent diarrhoea, and constipation.
A few symptoms of Celiac Disease that are not digestive are weight loss, fatigue, depression/anxiety, joint pain, mouth sores, dermatitis herpetiformis (a kind of rash), peripheral neuropathy(nerve damage in the extremities) which can cause tingling in the legs and feet.
People with celiac disease may develop nutrient deficits when damage to the gut restricts the absorption of nutrients including B12, D, and K over time. A person may acquire iron deficiency anaemia for the same cause.&nbsp;
<h3>Diagnosis&nbsp;</h3>
A physician sometimes can diagnose celiac disease by having a look at the patient's and family's health records and ordering tests like blood tests, genetic tests, and biopsies. Medical practitioners test the blood for antibodies that are common in celiac disease patients, such as antigliadin and endomysia antibodies. If all other tests point toward celiac disease, a doctor will perform an intestinal biopsy, which involves taking samples of the intestinal lining with an endoscope. It usually takes several to improve the accuracy of the results.&nbsp;
<h3>Celiac Disease Treatment&nbsp;</h3>
Celiac disease is treated by removing all gluten from the diet, which includes wheat, rye, and barley. Once recognized, individuals must commit to a gluten-free lifestyle for the rest of their lives and seek advice from a certified nutritionist. Dietary education, in addition to avoiding gluten, is also beneficial in the long term for a healthy life.
Additionally, patients might be advised supplements to compensate for the shortages produced by nutrient malabsorption in the small intestine.&nbsp;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/fashion-and-beauty/twinkle-khanna-reveals-the-perfect-hair-mask-for-healthy-roots-take-a-look-1648449669775">Twinkle Khanna reveals the perfect hair mask for healthy roots; take a look!</a> &nbsp; Patients who have recently been diagnosed with celiac disease can also benefit from support groups. Remember, it&rsquo;s okay to not be okay. Seek professional help as and when required. Don&rsquo;t worry and stay safe.&nbsp;&nbsp; &nbsp; (Inputs by Dr Gowri Kulkarni, Head of Medical Operations, MediBuddy)&nbsp;

New research shows there's no significant link between eating gluten and experiencing symptoms of IBS.

Gluten and Irritable Bowel Syndrome (IBS): Researchers bust a common gluten myth

Gluten might not be the bad guy after all. Study suggests there's no significant link between eating gluten and experiencing symptoms of IBS.

Have you had the wrong culprit all along? Scientists just busted this common gluten myth

Gluten is blamed for digestive distress, headaches &amp; joint pains
Gluten does not have a negative impact on IBS symptoms
Symptoms of gluten reaction depend on blood type &amp; comorbidities
Team examined more than 100 participants over a period of 9 months
Researchers tracked gluten intake &amp; the FODMAP content
Higher FODMAP content is linked with more severe IBS symptoms

Good news for bread lovers with sensitive bowels! According to a new study, gluten does not have a negative impact on IBS symptoms.

Time and again, gluten gets blamed for a host of illnesses and symptoms that our bodies experience like digestive distress, headaches and joint pains. However, a recent study debunked this myth.
Also watch:&nbsp;<a href="https://www.editorji.com/editorji-specials/what-does-gluten-free-really-mean-here-s-all-you-need-to-know-1624766258205">What does 'gluten-free' really mean? Here's all you need to know&nbsp;</a>
According to research published in the American Journal of Clinical Nutrition, gluten does not have a negative impact on Irritable Bowel Syndrome (IBS) symptoms. Researchers also found that the symptoms of gluten reaction may vary from person to person depending on their blood type and comorbidities.
For the study, the team examined more than 100 participants with moderate to severe IBS over a period of nine months. They tracked their gluten intake and the FODMAP content of their diet, a measure of sugars that are difficult for the small intestine to absorb.
As per the findings, higher FODMAP content was linked with more severe IBS symptoms compared to gluten. There's no significant link between eating gluten and experiencing symptoms of IBS, study author's concluded.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/gluten-free-alternatives-grains-you-can-include-in-your-diet-1600142825168">Gluten-free alternatives: grains you can include in your diet</a>

gluten free diet

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