Editorji is a popular short video news and information platform based in India. It was founded in 2018 by Vikram Chandra, one of India’s leading journalists, and has risen to prominence in the digital news space in a relatively short span of time. The platform is primarily designed for mobile devices, with applications available for Android and iOS.

ABOUT US:

about us editorji

Latest Video News: Editorji provides the latest news video headlines, latest videos clip from India and the World. Get all breaking news videos on Entertainment, Business, Coronavirus, Elections, Politics and more.

Latest Video News, Breaking News, Bollywood, Political, Sports, Business News | Editorji

+91 11 4035 6666 / info@editorji.com
3rd floor, Plot B, Khasara no 360, Sultanpur, New Delhi, Delhi 110030
<a title="mail to us" href="mailto:info@editorji.com">Send Feedback</a>
<a title="Contact Us" href="mailto:info@editorji.com">Contact Us</a>

REACH US

Contact for any questions, suggestions, comments, feedback or advertisement on Editorji.com, we are always looking forward to hearing from you.

Contact Us for Feedback, Suggestions and Advertising 

Editorji content is better experienced in our app.

During the 1860s, the then ruler of the kingdom of Travancore introduced this foreign root from Brazil to save people from a deadly famine. Today we call it 'sabudana'.

Know how sabudana or tapioca was introduced by a Kerala ruler in the 1800s; saved million lives during a deadly famine. 

Sabudana dates back to 1800s Kerala; origin rooted in Brazil. Know More! 

During the 1860s, the then ruler of the kingdom of Travancore introduced this foreign root from Brazil to save people from a deadly famine. Today we call it 'sabudana'.

Sabudana or tapioca pearls is one of the most sought-after snack ingredients for Indians especially during the fasting seasons. Its consumption is mostly associated with central and northern parts of India. &nbsp;
However, did you know that its history in India is traced back to the southern state of Kerala during the 1860s? Also tapioca tubers, the roots of which are used to obtain tapioca or sabudana, has its origin rooted in Brazil. &nbsp;
According to History, during the 1860s, the then ruler of the kingdom of Travancore, Ayilyam Thirunal Rama Varma, for the first time introduced this foreign root to save people from a deadly famine. The ruler and his Botanist brother introduced the tapioca tuber as an alternate source of food for a large starving population in their kingdom. Even after the Second World War, when rice was an expensive grain, people turned towards tapioca commonly called kappa in Kerala to be the staple in their meals. &nbsp;
And that&rsquo;s how our favourite sabudana found its way to our kitchen as a traditional cuisine. Even though Sabudana is rich in carbohydrates, adding the right proportion of fibre, fat and protein with it makes it a perfect meal during fasting days. It is largely known to be a good source of carbohydrates and calories for vegetarians. &nbsp;

sabudana

Categories