Last minute Holi dish: Impress your guests with this 6-layered chaat, here is the recipe

Happy Holi! We bet preparations are in full swing as you get ready to play with colours, try yummy dishes and take a break from work. While many people observe prayers on this day and welcome spring on a positive note, many are busy cooking and cleaning for their guests.

While Holika Dahan is celebrated a day before the actual festival where people arrange a bonfire, on the day of Holi people play with colours and enjoy thandai sometimes laced with bhang!

If your preps are not complete and you are looking for the perfect last-minute Holi snack recipe, we are here to help. Make this easy 6-layered chat at home in minutes, thank us later!

How to make 6 layered chaat

To make this delicious and easy chaat, take a glass and fill it with your favourite chaat ingredients including papdi, whisked dahi, salt for taste, onion, sliced boiled potato, peanuts, green chutney, sev, tamarind chutney, and boondi.

To make this layered chaat, add some crushed papdi in the bottom and then add some dahi and salt. The next layer comprises of onions, boiled potato, and red chilly powder. You can also add some peanuts. Layer this with some green chutney, add more chopped onions, some sev, some curd, tamarind chutney, boondi, and pomegranate!

You can add a dash of lemon for that extra kick!

Other treats to make at home

On the special day of Holi you can make Sprouts Namkeen Gujiya at home with just a few ingredients like sprouts chana, moong dal, green chilli, onions and salt. Another intresting recipe to try this Holi is Thandai Beetroot which can be made using thandai coconut mixture, thandai masala and beetroot. You can also make Gulab tukda at home instead of the regular shahi tukda. For guests who like vadas, offer them a refreshing plate of dahi vada and for the ones who are looking for healthy options, they can try oats dhokla!

Also watch: Holi weekend: From namkeen gujiya to beetroot thandai, make these easy delicious treats at home