Highlights

  • Gochujang is a delicious spicy Korean red pepper paste
  • Give this Gochujang chilli oil noodles recipe a try
  • The recipe was shared by Ayushi Gupta-Mehra on Instagram

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Make Korean gochujang chilli oil noodles in just 10 minutes

Follow this 4-step recipe to make popular Korean gochujang chilli oil noodles at home. 

Make Korean gochujang chilli oil noodles in just 10 minutes

If you love Korean noodles, then this one is for you. Shared by Ayushi Gupta-Mehra on Instagram, these gochujang chilli oil noodles take just about 10 minutes to prepare.
Follow this 4-step recipe to make this popular noodles at home.

Step 1

Cook noodles of choice in a pot of boiling water. Drain and set aside, reserving some of the noodle water.

Step 2

Add 2-3 finely chopped garlic cloves, 1-4 tsp gochugaru, 1/2-1 tbsp sesame seeds and a handful of spring onions to a heat-proof bowl.

Step 3

Now heat 1.5 tbsp of sesame oil and once hot, pour it over the chili-garlic mixture.

Step 4

Then add 1-1.5 tbsp Gochujang paste, 1-1.5 tbsp peanut butter, 1 tbsp rice vinegar, 2 tbsp soy sauce, 1 tbsp lime juice and 2 tsp sugar. Mix well and add a splash of the noodle cooking water and serve.

Also watch: Know the history of your favourite Wai Wai noodles

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