Highlights

  • A CDC report warns about chicken cooked in air fryers/microwaves
  • 30 per cent of people in the US use air fryers
  • Know what harm can be caused by them

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CDC warns chicken cooked in air fryers, microwaves can cause food poisoning

A CDC report suggests people might be getting food poisoning due to consumption of frozen chicken cooked in air fryers and microwaves

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    Urban modern lifestyle is all about saving time. And hence, microwaves and air fryers have occupied majorly all kitchens.

    However, a report by the Centers for Disease Control and Prevention (CDC), suggests that people are repeatedly getting food poisoning and are falling sick after consuming frozen chicken cooked in these appliances.

    Packaged food items containing chicken require a conventional oven heating of at least 165 degrees fahrenheit to be considered safe for eating.

    But according to the CDC survey, 30 per cent of people in the US use air fryers and other appliances which do not have the wattage to kill the bacteria and properly cook the chicken which leads to several health ailments.

    Also watch: Frozen Peas vs Fresh Peas: Which one's healthier?

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