Chef Kunal Kapur's quick and easy homemade eggless mayonnaise – a must-try recipe!

If you're hesitant about consuming store-bought mayonnaise, fret not! Chef Kunal Kapur has shared an easy and creative mayonnaise recipe on his Instagram that can be prepared within minutes.

Embark on a culinary adventure with the velvety indulgence of eggless mayonnaise, a revelation in flavours and creativity. This delightful concoction, born from Chef Kunal Kapur's ingenious recipe, defies expectations, proving that mayo can be sumptuous without eggs.

Say goodbye to store-bought monotony and savour the pride of crafting your eggless mayo, a versatile companion to elevate any dish with its rich, luscious essence.

Ingredients

1 cup oil
1/4 cup cold milk
1 1/2 tsp vinegar or lemon juice
1/2 tsp mustard powder
Salt to taste
2 tsp powdered sugar

How to make eggless mayonnaise

Mix all the ingredients in a jar, whip the mixture using a hand blender, continue blending until all the ingredients are thoroughly combined into a creamy texture. Finally, transfer the eggless mayonnaise into a clean glass bowl.

Things you must keep in mind when consuming mayonnaise

When indulging in mayonnaise, it's crucial to prioritize freshness and proper storage to ensure food safety. Always check the expiration date and store the mayo in the refrigerator promptly after use. Be cautious with homemade versions, as they may lack preservatives, demanding more vigilant refrigeration.

Additionally, consider portion control, as mayo is often calorie-dense. If you have dietary restrictions or health concerns, opt for low-fat or eggless varieties. Mindful consumption, coupled with attention to storage and ingredient choices, guarantees a delightful mayo experience without compromising on health and safety.

Also watch: Atta Pinni recipe: How to make this delicious Punjabi sweet dish at home