<p>Editorji is a popular short video news and information platform based in India. It was founded in 2018 by Vikram Chandra, one of India’s leading journalists, and has risen to prominence in the digital news space in a relatively short span of time. The platform is primarily designed for mobile devices, with applications available for Android and iOS. </p>
<p><br><br></p>

ABOUT US:

about us editorji

Latest Video News: Editorji provides the latest news video headlines, latest videos clip from India and the World. Get all breaking news videos on Entertainment, Business, Coronavirus, Elections, Politics and more.

Latest Video News, Breaking News, Bollywood, Political, Sports, Business News | Editorji

<p>+91 11 4035 6666 / info@editorji.com</p>
<p>3rd floor, Plot B, Khasara no 360, Sultanpur, New Delhi, Delhi 110030</p>
<p><a title="mail to us" href="mailto:info@editorji.com">Send Feedback</a></p>
<p><a title="Contact Us" href="mailto:info@editorji.com">Contact Us</a></p>

REACH US

Contact for any questions, suggestions, comments, feedback or advertisement on Editorji.com, we are always looking forward to hearing from you.

Contact Us for Feedback, Suggestions and Advertising 

Editorji content is better experienced in our app.

Butter chicken secures 29th place in TasteAtlas 2024/25 World Food Awards, showcasing the global appeal of Indian cuisine. Joined by Hyderabadi Biryani and Chicken 65, these dishes highlight India's delightful flavors and culinary diversity.

Butter Chicken in TasteAtlas 2024/25 Rankings

<p>TasteAtlas, a renowned food and travel guide that ranks dishes based on global ratings, placed Indian cuisine 12th overall in the world.</p>

<p>Butter chicken continues to capture the world's heart, as demonstrated by its ranking in TasteAtlas' 2024/25 World Food Awards. <br><br>TasteAtlas, a renowned food and travel guide that ranks dishes based on global ratings, placed Indian cuisine 12th overall in the world, with several popular Indian dishes making it to the "100 Best Dishes in the World" list.<br><br></p>
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/DDcI5mBomP2/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14">
<div style="padding: 16px;">
<div style="display: flex; flex-direction: row; align-items: center;">
<div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;">&nbsp;</div>
<div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;">
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;">&nbsp;</div>
</div>
</div>
<div style="padding: 19% 0;">&nbsp;</div>
<div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;">&nbsp;</div>
<div style="padding-top: 8px;">
<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div>
</div>
<div style="padding: 12.5% 0;">&nbsp;</div>
<div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;">
<div>
<div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);">&nbsp;</div>
<div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);">&nbsp;</div>
</div>
<div style="margin-left: 8px;">
<div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;">&nbsp;</div>
<div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);">&nbsp;</div>
</div>
<div style="margin-left: auto;">
<div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);">&nbsp;</div>
<div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);">&nbsp;</div>
<div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);">&nbsp;</div>
</div>
</div>
<div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;">
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;">&nbsp;</div>
</div>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/DDcI5mBomP2/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by TasteAtlas (@tasteatlas)</a></p>
</div>
</blockquote>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Murg Makhani (butter chicken) secured 29th place, while Hyderabadi Biryani followed closely at 31st. Other Indian favorites like Chicken 65 and Keema were ranked 97th and 100th, respectively. Along with these, Indian dishes such as Amritsari Kulcha, Butter Garlic Naan, and Murgh Makhani were also recognized.</p>
<p>The top spot in the rankings went to Colombia's Lechona, a roasted pig stuffed with yellow peas, green onions, and spices, slow-cooked in a brick oven. <br><br>Other notable dishes in the top 10 included Italy's Pizza Napoletana, Brazil's Picanha, Algeria's Rechta, Thailand's Phanaeng Curry, Argentina's Asado, Turkey's Cokertme Kebab, Indonesia's Rawon, Turkey's Cag Kebab, and Ethiopia's Tibs.</p>

This World Hummus Day, try making this healthy and delicious hummus at your home and enjoy it with your favourite bread. 

International Hummus Day 2024: Indulge in healthy homemade hummus with this super easy recipe 

<h2>This World Hummus Day, try making this healthy and delicious hummus at your home and enjoy it with your favourite bread.&nbsp;</h2>

<p>Love hummus? Here's the classic and the easiest recipe you can try at home.<br>Hummus, a beloved Middle Eastern dip, has transcended borders to become a global culinary sensation. Made from humble ingredients like chickpeas, tahini, lemon juice, garlic, and olive oil, hummus offers a harmonious blend of flavours and textures. Its creamy consistency, accented by hints of nuttiness and tanginess, makes it a versatile addition to any meal.</p>
<h3><strong>Ingredients</strong></h3>
<p>Chickpeas -1 cup (overnight soaked)<br>- Salt - as per taste<br>- water as required<br>- garlic: 7-8<br>- jeera powder-1 tsp<br>- juice of half lemon<br>- tahini sauce ( ground sesamee seeds+ salt + olive oil until creamy texture)<br>- olive oil: 2-3 tbsp<br>- paprika powder to garnish<br>- coriander leaves to garnish&nbsp;<strong><br></strong></p>
<h3><strong>Recipe for hummus</strong></h3>
<ul>
<li>In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.</li>
<li>Process until smooth, scraping down the sides as needed to ensure all ingredients are well combined.</li>
<li>If the hummus is too thick, gradually add 2 to 3 tablespoons of water while the food processor is running until you reach your desired consistency.</li>
<li>Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice if desired.</li>
<li>Once the hummus reaches the desired consistency and taste, transfer it to a serving bowl.</li>
<li>Drizzle a little bit of olive oil on top and sprinkle with paprika, chopped parsley, or sesame seeds for garnish, if desired.</li>
<li>Serve the hummus with pita bread, crackers, or vegetable sticks for dipping.<br>Enjoy your homemade hummus!</li>
</ul>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/health/popular-creator-food-pharmer-launches-label-padhega-india-celebs-and-creators-join-too-1715496937903">Popular creator Food Pharmer launches 'label padhega India', celebs and creators join too</a></strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>

Gastroenterologist bust the myth about 5-second rule when you drop the food on the floor. He mentioned that Bacteria can contaminate food in less than a second.  

Do you believe in the '5-second rule' and eat food off the floor? Stop right there as we bust your bubble

<h2>Gastroenterologist bust the myth about 5-second rule when you drop the food on the floor. He mentioned that Bacteria can contaminate food in less than a second.&nbsp;&nbsp;</h2>

<p>You may have heard of the '5-second rule' where it's believed that food dropped on the floor is safe to eat if picked up within 5 seconds. Let's break your bubble and tell you that's it's just a myth.</p>
<h3><strong>&nbsp;'5-second rule' myth busted</strong></h3>
<p>Gastroenterologist Dr. Palaniappan Pal emphasizes that food dropped on the floor can be contaminated by a wide range of bacteria, regardless of how quickly you pick it up. A 2016 study from Rutgers University, confirms that bacteria can contaminate food in less than a second upon contact with the floor, debunking the notion that a few seconds of contact make any kind of difference.</p>
<h3>Side effects of eating food from the floor&nbsp;</h3>
<p><strong>Food Poisoning:</strong> Consuming food from the floor increases the risk of bacterial contamination, leading to foodborne illnesses such as food poisoning.</p>
<p><strong>Gastrointestinal Infections:</strong> Bacteria such as E. coli, Salmonella, and Staphylococcus aureus present on the floor can cause gastrointestinal infections upon ingestion.</p>
<p><strong>Digestive Discomfort</strong>: Eating food from unsanitary surfaces may irritate the digestive system, leading to discomfort, bloating, and diarrhoea.</p>
<p><strong>Increased Risk of Illness:</strong> Exposure to harmful bacteria from the floor heightens the likelihood of developing various illnesses and infections, compromising overall health.</p>
<h3><strong>How quickly can harmful bacteria and microbes contaminate food?</strong></h3>
<p>Harmful bacteria and microbes can contaminate food very quickly, often within seconds of contact with a contaminated surface. Studies have shown that bacteria such as E. coli, Salmonella, and Staphylococcus aureus can transfer to food almost instantaneously upon contact with surfaces like countertops, floors, or utensils. Factors such as moisture, temperature, and surface texture can influence the rate of bacterial transfer. Therefore, it's essential to handle food safely, maintain clean surfaces, and minimize the risk of cross-contamination to prevent the spread of harmful bacteria and ensure food safety.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/this-summer-ditch-packaged-ors-and-make-the-solution-at-home-jot-down-the-steps-1714548950070">This summer ditch packaged ORS and make the solution at home, jot down the steps</a></strong></p>

Industry insiders anticipate further price hikes until early June, adding to consumers' financial woes

Going out to eat food? Be prepared to pay more as food commodity prices surge

<h2>Industry insiders anticipate further price hikes until early June, adding to consumers' financial woes</h2>

<p>In a not-so-sweet development for food lovers, dining out and ordering in are about to become more expensive. <br><br>According to The Economic Times, prices at both fast-food joints and high-end restaurants are set to jump by 5-8 percent starting April. <br><br>This increase, the first in nearly 1.5 years, comes as the costs of essential ingredients like cocoa, coffee, palm oil, and sugar have soared over the past quarter.<br><br><strong>Sugar prices</strong> in FY24 have shot up by 10.8 percent compared to the previous fiscal year, hitting 3,800 rupees per quintal. And it's not just restaurants feeling the pinch, the surging cost of cocoa will also make sweet chocolates slightly bitter. <br><br><strong>Cocoa prices</strong> breached 10,000 dollars a tonne for the first time last week, driven by poor harvests in Africa.Packaged food items are also feeling the squeeze, with palm oil prices spiking by 10 percent in the last three months due to reduced supply from key producers like Malaysia and Indonesia. <br><br>Industry insiders warn of further price hikes until early June, spelling trouble for consumers already grappling with rising living costs.<br><br></p>

From healthy dumplings to beetroot, you can find a variety of options in this healthy Ayurvedic cafe in Delhi. Take a look!

Food only after health check-up at India's 'First Ayurvedic Restaurant' in Delhi, here's all details

<p>From healthy dumplings to beetroot, you can find a variety of options in this healthy Ayurvedic cafe in Delhi. Take a look!</p>

<p>Delhi has a lot of food options. Be it the chole bhatures or the chaat, Dilli food is famous aorund the world. However, the city also has some great healthy food options.&nbsp;</p>
<p>Maharishi Ayurveda Hospital in Shalimar Bagh, Delhi has opened it first in-house restaurant, Soma-The Ayurvedic Kitchen. The food here is served according to the customer's health. Wondering what we are talking about? Read on!</p>
<h3><strong>All you need to know about Soma-The Ayurvedic Kitchen</strong></h3>
<p>Soma offers various dishes, from dumplings to pav bhaji without onions and garlic. From hospital patients to customers from outside, many visit the cafe regularly.&nbsp;</p>
<p>The Ayurvedic Kitchen is also being hailed as the first Ayurvedic Kitchen in India.</p>
<p>Speaking to News18, Dr. Himanshu revealed that almost all the dishes they offer are homemade and fresh. He added that they founded Soma restaurant to promote the fusion of Ayurveda and food.&nbsp;</p>
<p>The restaurant also offer vada pao made with ragi, which has cooling effect on the body according to ayurveda. You can also eat healthy vadas which are made with potatoes and moong dal. He said, "Vada Pao at our restaurant is recommended for the people who are suffering from Kapha Dosha."</p>
<p>According to Ayurveda, Kapha Dosha is for those personality who tend to remain lazy and relaxed throughout the day.</p>
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/C4KtEBfpevg/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14">
<div style="padding: 16px;">
<div style="display: flex; flex-direction: row; align-items: center;">
<div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;">&nbsp;</div>
<div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;">
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;">&nbsp;</div>
</div>
</div>
<div style="padding: 19% 0;">&nbsp;</div>
<div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;">&nbsp;</div>
<div style="padding-top: 8px;">
<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div>
</div>
<div style="padding: 12.5% 0;">&nbsp;</div>
<div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;">
<div>
<div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);">&nbsp;</div>
<div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);">&nbsp;</div>
</div>
<div style="margin-left: 8px;">
<div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;">&nbsp;</div>
<div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);">&nbsp;</div>
</div>
<div style="margin-left: auto;">
<div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);">&nbsp;</div>
<div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);">&nbsp;</div>
<div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);">&nbsp;</div>
</div>
</div>
<div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;">
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;">&nbsp;</div>
<div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;">&nbsp;</div>
</div>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/C4KtEBfpevg/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Prabhjot Kumar (@kumarprabhjot)</a></p>
</div>
</blockquote>
<p>The dumplings served here are also offered with a blend of wheat, beetroot, and a medley of ricotta, cottage cheese and spinach.</p>
<p>Soma Ayurvedic Kitchen is located at Shalimar Bagh in Delhi and open seven days a week.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/viral-phuchka-chop-of-kolkata-this-unique-combo-of-the-2-popular-street-foods-is-receiving-all-the-love-1710496507549">Viral Phuchka Chop of Kolkata: This unique combo of the 2 popular street foods is receiving all the love</a></strong><br>&nbsp;</p>

Incorporating foods which boost metabolism and promote fat burning, such as lean proteins, fruits and vegetables can aid in reducing belly fat over time.

4 types of food items you need to say no to in order to get rid of belly fat, here's dietician's advice

<h2>Incorporating foods which boost metabolism and promote fat burning, such as lean proteins, fruits and vegetables can aid in reducing belly fat over time.</h2>

<p>Are you one of those who's trying everything but that stubborn belly fat just won't leave? Then listen to this advice and take a step towards fitness and a lean belly.</p>
<h3><strong>Get rid of belly fat by giving up on these 4 types of food items&nbsp;</strong></h3>
<p>You need to start saying no to these foods to lose that stubborn belly fat. Indian dietician Dr. Mrinal Pandit told SheFinds that avoiding processed baked items, meat, sugary drinks and deep-fried items are the worst enemies of people trying to get a toned belly. Pandit said visceral fat surrounding the belly is the most dangerous fat than any other body fat.&nbsp;</p>
<p><strong>Processed baked items -</strong> Frequent consumption of these foods has been linked to inflammation in the body, which is associated with various chronic diseases such as diabetes, cancer, and autoimmune disorders. Opting for whole, minimally processed foods is crucial for maintaining optimal health and well-being.</p>
<p><strong>Meat - </strong>Overeating meat, especially red and processed meats, tends to be high in saturated fats, which can increase levels of LDL (bad) cholesterol and promote the deposition of fat around the abdominal area. Consuming excess saturated fat can lead to weight gain, particularly in the abdominal region, as these fats are more readily stored as visceral fat around organs.</p>
<p><strong>Sugary drinks -</strong> Consuming sugary drinks also contributes to the accumulation of belly fat through various mechanisms. Firstly, sugary drinks are high in calories, but they don't provide the same feeling of fullness or satiety as solid foods. This can lead to an excessive intake of calories without realizing it, which can contribute to weight gain, including abdominal fat.</p>
<p><strong>Deep fried foods -</strong> Consuming deep-fried items can contribute to the accumulation of belly fat and have negative effects on overall health. Deep-fried foods are typically high in unhealthy fats, particularly trans fats and saturated fats, which can raise levels of LDL (bad) cholesterol and increase the risk of heart disease and other health problems.</p>
<h3><strong>How to maintain a healthy lifestyle</strong></h3>
<p>Try to focus on portion control and add lean meat like omega 3 rich fish, eggs and more fruits and vegetables to your diet alongwith nuts and legumes. Maintain a consistent sleep cycle and add atleast 30 minutes of physical actvity in your daily routine.</p>
<p>Additionally, managing stress levels and ensuring an adequate amount of sleep are crucial components in the battle against stubborn belly fat, as stress hormones like cortisol can contribute to its accumulation. Consistency and patience are key in achieving long-lasting results in reducing belly fat and improving overall health and well-being.&nbsp;</p>
<p><strong>Also watch: <a title="5 Ways to get rid of a headache without taking pills" href="https://www.editorji.com/lifestyle-news/health/5-ways-to-get-rid-of-a-headache-without-taking-pills-1708854637696">5 Ways to get rid of a headache without taking pills</a></strong></p>

Despite the sales decline encountered by KFC, industry analysts maintain a positive outlook on future growth. ICRA predicts that the top 5 players within India's domestic Quick Service Restaurant sector will jointly open 2,300 new stores by FY25.

KFC announces plans for 100,000 job opportunities as it reaches 1000 outlets in India

<p>Despite the sales decline encountered by KFC, industry analysts maintain a positive outlook on future growth. ICRA predicts that the top 5 players within India's domestic Quick Service Restaurant sector will jointly open 2,300 new stores by FY25.</p>

<p>KFC has reached a remarkable count of 1,000 outlets across India, solidifying its position as one of the fastest-growing markets for the global quick-service chain. This achievement marks a momentous stride in KFC's expansion strategy, signaling its commitment to fostering growth in every market it serves, stated Sabir Sami, the CEO of KFC globally to Economic Times.</p>
<p>Operated by three franchisees under Yum Restaurants in India, namely Devyani International Limited, Sapphire Foods, and Burman Hospitality, KFC has been a prominent player in the Indian food industry since its inception in 1995. In an endeavor to fortify its presence, KFC has announced plans to generate over 100,000 job opportunities across the nation, affirming its dedication to contributing to the country's employment landscape.</p>
<p>In contrast, Pizza Hut, another prominent brand under Yum Restaurants, operates slightly over 800 stores in India, trailing behind KFC's rapid expansion. Market analysts have highlighted KFC's resilience in maintaining robust store operating margins despite encountering demand headwinds and a general economic slowdown.&nbsp;</p>
<p>The QSR industry, grappling with challenges such as inflation-driven consumer downtrading and escalating hyper-local competition, witnessed sluggish sales for major chains in the September quarter. Notwithstanding the sales downturn experienced by KFC, industry experts remain optimistic about growth prospects. According to ICRA, the top five players in India's domestic QSR industry are anticipated to collectively add 2,300 stores by FY25, with an estimated expenditure of Rs 5,800 crore.</p>
<p>Additionally, KFC has reaffirmed its commitment to inclusivity by aiming to double the number of restaurants operated by speech and hearing-impaired employees, showcasing a dedication to diversity and social responsibility. As KFC celebrates this significant milestone, its expansion trajectory in India remains poised for further growth and innovation in the dynamic food service landscape.</p>

The report emphasized a significant uptick of 58% in onion prices and a 35% surge in tomato prices month-on-month. This sudden increase stemmed from increased demand during festivals and diminished Kharif season yields caused by irregular rainfall.

Thali expenses surge: 10% rise in veg, 5% in non-veg meal costs

<p>The report emphasized a significant uptick of 58% in onion prices and a 35% surge in tomato prices month-on-month. This sudden increase stemmed from increased demand during festivals and diminished Kharif season yields caused by irregular rainfall.</p>

<p>In November, the cost of both vegetarian and non-vegetarian meals surged, attributed primarily to the escalating prices of onions and tomatoes, according to a report released by Crisil MI&amp;A Research&nbsp;</p>
<p>The report highlighted a substantial increase in onion and tomato prices by 58% and 35% respectively on a month-on-month basis. This surge was triggered by heightened demand during the festive season coupled with reduced output during the Kharif season due to erratic rainfall patterns.</p>
<p>Reflecting these market dynamics, the cost of a representative home-cooked vegetarian thali rose by 10% month-on-month. Meanwhile, the non-vegetarian thali experienced a 5% increase during the same period. Notably, the increase in the non-vegetarian thali cost was slower due to a marginal decline of 1-3% in broiler prices, which contribute to 50% of its overall cost.</p>
<p>Comparatively, the cost of the vegetarian thali rose by 9% year-on-year. This rise was primarily driven by a staggering 93% increase in onion prices and a 15% increase in tomato prices. Additionally, the report indicated a 21% year-on-year increase in the prices of pulses, constituting 9% of the total vegetarian thali cost.<br><br><strong>Also Watch: <a href="https://www.editorji.com/business-news/economy/veg-and-non-veg-thali-cost-rise-in-may-after-a-steady-decline-since-october-crisil-report-1686055964559#google_vignette">Veg and Non-veg thali cost rise in May, after a steady decline since October: Crisil Report</a></strong></p>
<p>The report's calculations for the average cost of preparing a thali were based on input prices prevailing across North, South, East, and West India. This data provides insights into the changing expenditure patterns of the common man. It also highlights the contributing factors&mdash;such as cereals, pulses, broilers, vegetables, spices, edible oil, and cooking gas&mdash;that influence the fluctuations in thali costs.</p>
<p>&nbsp;</p>

Union Minister Anurag Thakur unveiled the proposal, highlighting its estimated ₹11.8 lakh crore financial impact on the exchequer.

Union cabinet extends PMGKAY: Free ration scheme for 81 crore till 2028

<h2>Union Minister Anurag Thakur unveiled the proposal, highlighting its estimated ₹11.8 lakh crore financial impact on the exchequer.</h2>

<p>The Union Cabinet has given its nod to an extensive extension of the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY). This decision marks a significant move aimed at providing free food grains to approximately 81 crore impoverished individuals across the nation for an additional five years, extending the scheme until December 2028.</p>
<p>The proposal, announced by Union Minister Anurag Thakur following the Cabinet briefing, outlined the financial implications of approximately ₹11.8 lakh crore for the exchequer. This extended initiative will come into effect from January 1, 2024, with the Cabinet's unanimous agreement during their meeting held on November 28.</p>
<p>Minister Thakur assured that the government is well-prepared to handle any fiscal challenges arising from the extended duration of the scheme. Addressing concerns regarding inflated food subsidy bills, Thakur emphasized the government's assurance of sufficient funds, affirming that budget constraints would not impede the initiative.</p>
<p>The PMGKAY, initially introduced in April 2020 as a response to support the economically challenged during the COVID-19 pandemic, was later extended beyond its initial timeline. This scheme entails the allocation of 5 kilograms of food grains per month to families in need.</p>
<p>Last December, the government merged the PMGKAY, which distributed additional free food grains, with the National Food Security Act (NFSA). NFSA encompasses rural and urban populations, with coverage including the Antyodaya Anna Yojana (AAY) and priority households, accounting for 75% and 50% respectively.</p>
<p><br><strong>Also Watch: <a href="https://www.editorji.com/business-news/markets/bse-listed-companies-market-capitalisation-hits-4-trillion-for-the-first-time-ever-1701255620489">BSE listed companies' market capitalisation hits $4 trillion for the first time ever</a></strong></p>

When shopping for groceries, it's essential to be aware of certain food items that may carry a higher risk of contamination. 

Food safety experts advise to steer clear of these 3 popular grocery items

<p>When shopping for groceries, it's essential to be aware of certain food items that may carry a higher risk of contamination.</p>

<p>Food safety experts, including microbiologist Kali Kniel from the University of Delaware and food chemist Dr. Bryan Quoc Le based in Washington, have disclosed some grocery store or departmental stores items we must avoid.</p>
<p><strong>3 food items to avoid from grocery stores</strong></p>
<p><strong>Raw sprouts&nbsp;</strong></p>
<p>Packaged raw sprouts from grocery stores or online apps can be more risky than beneficial to health. While complete avoidance isn't necessary, it's important to note that they can serve as favorable environments for bacteria such as salmonella and E. coli to thrive, as stated by the Centers for Disease Control and Prevention. However, this is primarily a concern when consuming them raw; the CDC advises cooking them thoroughly until they are 'steaming hot' to effectively eliminate germs and lower the risk of food poisoning.&nbsp;</p>
<p><strong>Raw and unpasteurized milk&nbsp;</strong></p>
<p>Raw and unpasteurized milk poses health risks primarily due to the potential presence of harmful bacteria, such as Salmonella, E. coli, and Listeria. Unlike pasteurized milk, which undergoes a heating process that kills these pathogens, raw milk remains untreated. Consumption of raw milk carries a higher risk of foodborne illnesses, which can lead to symptoms like diarrhea, vomiting, fever, and, in severe cases, can result in hospitalization or even death, especially for vulnerable populations like children, the elderly, and individuals with weakened immune systems. Public health agencies, including the FDA and CDC, strongly advise against consuming raw milk to minimize these health hazards and ensure the safety of dairy products.&nbsp;</p>
<p><strong>Pre-cut and packaged fruits/veggies&nbsp;</strong></p>
<p>In our hectic schedule, convenience often leads to a preference for pre-cut and ready-made fruits and vegetables. However, experts advise rinsing pre-cut fruits or vegetables thoroughly before consumption. These pre-cut fruits and vegetables might get contaminated by raw meat, poultry, and seafood stored together in shops.&nbsp;</p>
<p><strong>Also watch: <a title="Is your favourite milk tea linked to depression? Study reveals findings" href="https://www.editorji.com/lifestyle-news/health/is-your-favourite-milk-tea-linked-to-depression-study-reveals-findings-1696334100239">Is your favourite milk tea linked to depression? Study reveals findings</a></strong></p>

Chewing food properly can have numerous health benefits like weight management, improved digestion and many more. 

Mindful eating: Why chewing food thoroughly is your first step for good health

<p>Chewing food properly can have numerous health benefits like weight management, improved digestion and many more.&nbsp;</p>

<p>We often ignore our elders when they ask us to chew our food properly. However, several studies prove that eating quickly can result in consuming more calories, weight gain and can negatively affect our digestive health.</p>
<p>When food is chewed thoroughly, digestive enzymes work more effectively, ensuring better absorption and fewer gastrointestinal issues. Moreover, in conditions like diabetes, slow eating can be particularly beneficial.</p>
<h3><strong>Benefits of Slowly Chewing and Eating&nbsp;</strong></h3>
<p><strong>Meals are More Enjoyable</strong></p>
<p>Eating slowly and thoroughly chewing your food may appear insignificant, but it can significantly enhance your meal satisfaction. This approach allows you to fully savor and appreciate the flavors of your food, transforming it from a mere task to a delightful experience.</p>
<h3><strong>You Make Better Food Choices</strong></h3>
<p>As you can now truly savor and taste your meal, you become more inclined to make wiser food choices. By adopting a slower pace, you avoid the allure of high-calorie fast food or processed dishes often loaded with sugar and sodium. This allows you the opportunity to opt for nutritious, healthier alternatives.</p>
<h3><strong>You Have Happier, Healthier Teeth&nbsp;</strong></h3>
<p>The increased chewing leads to greater saliva production, benefiting not only your digestion but also your dental well-being. Saliva plays a vital role in rinsing away food remnants clinging to your teeth, which could otherwise serve as an invitation for unwanted guests, like bacteria causing tooth decay.<strong>&nbsp;</strong></p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/frozen-fruit-hack-is-the-cool-culinary-trend-know-all-about-it-1695722410212">Frozen Fruit Hack: Discover the chilly culinary trend and know how to make it</a></strong></p>

Quinoa is a nutritious addition to Indian cuisine packed with benefits like aiding digestion, promoting heart, metabolic health and weight management.

Quinoa: Here's why you should add this superfood to your diet for digestive wellness and heart health

<p>Quinoa is a nutritious addition to Indian cuisine packed with benefits like aiding digestion, promoting heart, metabolic health and weight management.</p>

<p>Quinoa is highly nutritious and is gradually finding its way into Indian meals. It is rich in fibre and promotes a healthy digestive system. Quinoa, often hailed as a superfood, serves as a secret weapon in promoting both digestive wellness and heart health. This nutrient-packed grain is rich in fiber, aiding in smooth digestion and promoting a healthy gut microbiome.</p>
<h3><strong>Best health benefits of Quinoa</strong></h3>
<p>Moreover, its high content of heart-friendly nutrients like magnesium, potassium, and antioxidants can contribute to cardiovascular well-being by reducing the risk of hypertension and supporting overall heart health. By incorporating quinoa into your diet, you not only enjoy its delicious versatility but also harness its powerful benefits for a happier, healthier you.</p>
<p>There are many health benefits of quinoa, including weight management, promoting healthy digestion, and reducing constipation due to its high fibre content. It also boosts heart health and supports metabolic health due to its low glycemic index.</p>
<h3><strong>Is quinoa beneficial for diabetic people?</strong></h3>
<p>People with diabetes can think about including quinoa in their diet because it has a low glycemic index, meaning it releases sugar into the blood slowly.</p>
<p>Additionally, its high dietary fibre content can be helpful in diabetes management. However, it's advisable to seek personalized guidance from your diabetologist or nutritionist.</p>
<h3><strong>Nutritional breakdown of quinoa per 100 grams when cooked</strong></h3>
<p>Energy: 120 calories<br>Protein: 4.1 grams<br>Fat: 1.9 grams<br>Carbohydrates: 21.3 grams<br>Dietary Fiber: 2.8 grams<br>Sugars: 0.9 grams<br>Iron: 1.5 milligrams<br>Magnesium: 64 milligrams<br>Phosphorus: 152 milligrams<br>Zinc: 1.1 milligrams</p>
<h3><strong>Things to keep in mind before eating quinoa</strong></h3>
<p><strong>Thoroughly rinse it:</strong> Quinoa contains bitter saponins that may lead to stomach discomfort, so be sure to wash it thoroughly before cooking.</p>
<p><strong>Balanced consumption</strong>: To maximize its benefits, it's best to incorporate quinoa into a balanced diet, complementing it with vegetables, proteins, and healthy fats.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/health/diabetics-take-note-study-suggests-this-grain-may-help-control-blood-sugar-levels-1664960156728">Diabetics take note! Study suggests this grain may help control blood sugar levels</a></strong></p>

If you’ve ever had burnt food, you know how unpleasant it can be. Unfortunately, burnt food smells pretty bad, too. Here are a few tips to help remove the burnt smell from food. 

From burnt to fresh; Keep the smell away from cooked food with these hacks 

<p>If you&rsquo;ve ever had burnt food, you know how unpleasant it can be. Unfortunately, burnt food smells pretty bad, too. Here are a few tips to help remove the burnt smell from food.&nbsp;</p>

<p>Food getting burnt is common, whether you're experienced or new in the kitchen. The easy solution would be to just throw it away. But foods like sauces, gravies, rice, or cake can be saved.</p>
<h3><strong>Here are some tips that can come in handy the next time you burn anything</strong></h3>
<h3><strong>Rice items</strong></h3>
<p>If you by chance burn any kind of rice dishes like plane rice, biryani or pulao, do not fret. First, take the cooking pot off the gas. Then shift the burnt rice or biryani to another utensil and place a few pieces of bread on it for about 10 minutes. The burnt smell will be absorbed by the bread slices.</p>
<p><strong>Gravy or fish/chicken preparation</strong></p>
<p>If you accidentally burn a curry dish, then not only its taste but its nutrition is also lost. In that case, add some water and a few pieces of pumpkin to the gravy and let it boil until cooked. Then turn off the gas and cover for 10 minutes. The burning smell will be gone completely. Remove the pumpkins before serving.</p>
<h3><strong>Kheer or dal</strong></h3>
<p>It&rsquo;s very common for dal or kheer to get burnt in an Indian kitchen. In this case, betel leaves commonly known as paan leaves come to rescue. Put 2-3 paan leaves into the kheer or dal and heat them slightly, but do not boil. The burning smell will vanish in a moment.</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/raw-food-diet-here-s-what-you-need-to-know-before-starting-1689656734608">Raw food diet: here's what you need to know before starting</a></strong></p>

Sunday brunch has become the preferred weekend occasion, surpassing Friday nights, due to changing work patterns and the adaptability of restaurants and cafes.

Sunday brunch takes the spotlight: The trendy shift from Friday nights in socializing

<p>Sunday brunch has become the preferred weekend occasion, surpassing Friday nights, due to changing work patterns.</p>

<p>Sunday brunch is the new Friday night - The Economist recently highlighted this fascinating shift in modern socializing.</p>
<p>For a long time, Friday nights have been synonymous with going out with friends or colleagues. But it seems that Sunday brunch has now taken over as the preferred weekend occasion for many.</p>
<p>One of the reasons behind the rise of Sunday brunch is the changing nature of work and leisure. With more people adopting flexible work schedules and remote work options, the boundaries between weekdays and weekends have become blurred.</p>
<p>As a result, traditional Friday night activities are no longer confined to that specific day. People now have the freedom to enjoy socializing on Sundays, making brunch an attractive option.</p>
<p>Other than this, &nbsp;Restaurants and cafes have recognized the demand and have adapted their offerings accordingly. Many establishments now provide extended brunch hours, unique menus, and bottomless drink options to cater to the growing trend.&nbsp;</p>
<p>While Sunday brunch may not completely replace Friday night activities, it has undoubtedly emerged as a popular alternative.</p>
<p><strong>Also Watch: <a href="https://www.editorji.com/">Easter brunch in Delhi-NCR&nbsp;</a></strong></p>

There are a few remedies experts advice to control your anger. But some food items that calm your mind instantly.

Eat these 5 food items to calm your anger instantly

<p>There are a few remedies experts advice to control your anger. But some food items that calm your mind instantly.</p>

<p>Sometimes no matter how hard we try; we get angry at something or the other. In such a situation, to feel better, consume these food items, for instant peace to your mind.&nbsp;</p>
<h3>Foods that help pacify anger</h3>
<p><strong>Dark chocolate -</strong> The aroma and flavor of dark chocolate boosts your mood&nbsp;</p>
<p><strong>Fermented foods -</strong> Eating fermented things like kimchi or curd also improve digestion and increase the level of serotonin hormone and improves mood.&nbsp;</p>
<p><strong>Fiber rich food</strong> - Food items like muesli and oats which are high in fiber helps to keep energy levels stable and mood right.&nbsp;</p>
<p><strong>Dry fruits -</strong> Dryfruits and nuts full of fiber and protein contain an amino acid called tryptophan, which produces the mood-enhancing serotonin hormone.&nbsp;</p>
<p><strong>Banana -</strong> Eating bananas keeps the blood sugar level under control and uplifts our mood.&nbsp;</p>
<p><strong>Also watch: <a title="5 kinds of food that might be affecting your sleep duration and quality" href="https://www.editorji.com/lifestyle-news/food/5-kinds-of-food-that-might-be-affecting-your-sleep-duration-and-quality-1687496641103">5 kinds of food that might be affecting your sleep duration and quality</a></strong></p>

Nutritionist Kiran Kukreja shares a reel on her Instagram, mentioning the amount of oil consumed in frying pooris. 

Love chole poori? Know how much oil one poori absorbs; nutritionist shares insights

<ul>
<li>Nutritionist shares a reel on how much oil 1 poori consumes</li>
<li>The oil consumed in making 6 pooris is 45 grams</li>
<li>It is not advisable to consume poori on regular basis</li>
</ul>

<p>Poori with chole or aloo is almost everyone's favourite and we crave for it quite often. But have you ever wondered how much oil it consumes? Let us tell you.&nbsp;</p>
<p>Nutritionist Kiran Kukreja shared a reel on her Instagram about it mentioning that she used 204 grams of oil to fry 6 pooris; the oil left after it was just 159 grams which means the amount of oil consumed in making 6 pooris is 45 grams.</p>
<p>Therefore, 1 poori contains 7.5 grams of oil and almost 67.5 calories. She further mentioned that the source of calories are saturated fats, so it is not advisable to consume pooris on regular basis, but only once in 2-3 months.&nbsp;</p>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/food/do-not-blame-it-on-aloo-nutritionist-says-potatoes-are-not-as-unhealthy-as-they-are-thought-to-be-1677910603804">Do not blame it on 'aloo'. Nutritionist says potatoes are not as unhealthy as they are thought to be</a></strong></p>

World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food. Know all about it's date, theme, slogan, activities, history, importance, why celebrated, etc.

World Food Safety Day 2023: Date, Theme, Slogan, Activities, Why Celebrated, History, FAO Key Points

World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food. 

World Food Safety Day 2023: Know this year's theme, slogan and key points FAO is promoting

<h2>World Food Safety Day is observed on 7th June to rise awareness about food standards and government schemes related to food.&nbsp;</h2>

<p>World Food Safety Day is celebrated every year on June 7th to make people aware and inspire action to prevent, detect and manage foodborne risks.</p>
<p>As per WHO (World Health Organization), foodborne diseases affect 1 in 10 people worldwide every year.</p>
<h3><strong>World Food Safety Day 2023 Theme</strong></h3>
<p>The theme this year is '<em>Food standards save lives'</em> which aims to recognise the importance of food standards across the world and keep consumers safe.</p>
<h3><strong>World Food Safety Day 2023 Slogan</strong></h3>
<p>The slogan of World Food Safety Day is <em>'Food safety is everyone&rsquo;s business'.</em></p>
<h3><strong>World Food Safety Day 2023 Activities</strong></h3>
<p>Various activities and initiatives are organised globally on World Food Safety Day includes seminars, webinars, public awareness campaigns, workshops, media conferences, organise activities in schools and college, etc.<em><br></em></p>
<h3><strong>World Food Safety Day 2023 FAO Key Points</strong></h3>
<p>The key points that FAO (Food and Agriculture Organization) and WHO are promoting for this year's World Food Safety Day are:&nbsp;</p>
<ul>
<li>There is no food security without food safety</li>
<li>Food safety has a direct impact on health</li>
<li>Science is key to sound food safety management</li>
<li>Food safety impacts positively on economies and livelihoods</li>
<li>Food standards protect consumers</li>
<li>Food standards help producers</li>
<li>Science underpins food standards</li>
<li>Everyone is a risk manager</li>
</ul>
<p><strong>Also watch: <a href="https://www.editorji.com/lifestyle-news/health/who-report-warns-people-about-over-consumption-of-salt-know-what-else-it-says-1678541027009">WHO report warns people about over consumption of salt; know what else it says</a></strong></p>

In May the average cost of a veg thali was Rs 25.1, while the cost of non veg thali stood at Rs 60.6. In April a veg thali in average costed Rs 25 and non veg costed Rs 58.3

Veg and Non-veg thalis' cost rise in May, after a steady decline since October

<p>In May the average cost of a veg thali was Rs 25.1, while the cost of non veg thali stood at Rs 60.6. In April a veg thali in average costed Rs 25 and non veg costed Rs 58.3</p>

<p>The cost of both vegetarian and non-vegetarian thalis has increased in May, after a steady decline since October 2022, shows a report by Crisil.&nbsp;</p>
<p>In its monthly report RRR: Roti, Rice, Rate, Crisil has observed that in May the average cost of a veg thali was Rs 25.1, while the cost of non veg thali stood at Rs 60.6. In April a veg thali in average costed Rs 25 and non veg costed Rs 58.3. However, on a year on year basis, the prices of both the thalis have dropped. In May 2022, the average cost of a veg thali was Rs 27.6 and non-veg thali costed Rs 63.&nbsp;</p>
<p>As per Crisil, the average cost of a thali is calculated based on input prices prevailing in north, south, east, and west India.&nbsp;</p>
<p>The cost of veg and non-veg thalis declined 9% and 4%&nbsp; respectively year-on-year in May. This due to steep decline in the prices of vegetables and cooking oil. Though these two items constitute 25% of the total cost of a veg thali,&nbsp; an increase in the prices of cereals, pulses capped the reduction.</p>
<p>The vegetable prices saw a decline of 35% and cooking oil prices declined 19% in May. However, an 8% year-on-year increase in wheat prices in May limited the decline in the Thali's total cost. The price of rice too jumped up 10% and pulses went up 4% year-on-year in May.</p>
<p>Similarly, broiler cost inched up 2% year-on-year, limiting the cost of non-veg thali. However, chicken prices are estimated to have risen 5% to 7% month-on-month and hence increasing the non-veg thali price by 4%.</p>
<p>&nbsp;</p>

The world's largest food storage policy, costing ₹1 lakh crore, has been approved by the Union Cabinet. A godown with a 2000-ton capacity will be built in each block as part of this plan.

Centre approves massive food storage scheme; to cost ₹1 lakh crore

<p>The world's largest food storage policy, costing ₹1 lakh crore, has been approved by the Union Cabinet. A godown with a 2000-ton capacity will be built in each block as part of this plan.</p>

<p>The union cabinet has given its approval for the world's biggest food grain storage scheme in the cooperative sector. An allocation of ₹1 lakh crore will be made for this scheme.<br><br>A godown with a 2000-ton capacity will be built in each block as part of this plan. For this, an inter-ministerial committee will be established.</p>
<p>This is a part of a plan to expand the nation's food grain storage facilities and to boost the cooperatives sector, said Union Minister Anurag Thakur.&nbsp;</p>
<p>The plan intends to increase India's cooperative sector food grain storage capacity by 700 lakh tonnes. About 1,450 lakh tonnes of grain may now be stored throughout the nation.</p>
<p>The storage space will increase to 2,150 lakh tonnes over the following five years.&nbsp;</p>
<p>According to Thakur, the initiative aims to lessen food grain deterioration from lack of storage, assist in preventing farmer distress sales, lessen reliance on imports, and generate employment possibilities in rural India.</p>
<p>The new initiative will benefit agricultural societies, farmers, and consumers alike. In addition to storing their produce in the facilities, the farmers will have access to loans from these societies with interest rates as low as 70%.</p>
<p>&nbsp;</p>

Expert Juhi Kapoor, recently shared a reel on Instagram where she suggested that one should definitely consume cauliflower leaves as they are healthy and one of the best sources of iron. 

Expert suggests why cauliflower leaves should be consumed and not discarded

<p>Expert Juhi Kapoor, recently shared a reel on Instagram where she suggested that one should definitely consume cauliflower leaves as they are healthy and one of the best sources of iron.&nbsp;</p>

<p>While cooking cauliflower, most of us tend to discard the leaves and only use the florets. However, according to Nutritionist, it is safe to consume the leaves too.&nbsp;</p>
<p>Expert Juhi Kapoor, recently shared a reel on Instagram where she suggested that one should definitely consume cauliflower leaves as they are healthy and one of the best sources of iron.&nbsp;</p>
<p>The leaves can be added to any vegetable or in curries as a main ingredient. One can also use it in sandwiches, burgers, salads and dough stuffing.&nbsp;</p>
<p>As per the Nutritionist, cauliflower leaves help prevent constipation and boost immunity.</p>
<p><strong>Also watch:</strong> <a href="https://www.editorji.com/lifestyle-news/food/do-not-blame-it-on-aloo-nutritionist-says-potatoes-are-not-as-unhealthy-as-they-are-thought-to-be-1677910603804">Do not blame it on 'aloo'. Nutritionist says potatoes are not as unhealthy as they are thought to be</a></p>

food

Categories