Highlights

  • Tired of making the same gravy again and again
  • Here's the simple frozen gravy recipe to deal with daily hassle
  • You can use this frozen gravy for at least 2 weeks

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Elevate your culinary skills with this all-purpose frozen gravy cubes; learn the recipe here

Say goodbye to repetitive cooking with this versatile frozen gravy! Blend spices, onions, and tomatoes, freeze, and enjoy anytime for up to two weeks. 

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      Tired of making the same gravy again and again for different dishes? Fret not, we have got you covered with this simple all-purpose frozen gravy. Note down the steps-

      Recipe to make all-purpose frozen gravy

      Ingredients

      4tsp – Oil
      2 no – Cardamom, black
      3 no – Green cardamom
      3 no – Cloves
      1 inch – Cinnamon
      7-8 no – Black pepper
      7 no – Onion
      15 no – Garlic cloves
      6 no – Tomato
      12-15 no – Soaked cashew nuts
      3-4 no – Soaked Kashmiri chilli

      Grind them all together to make a thick paste. Now, take a pan add 2 tsp of oil and pour the paste into it. Add all the masalas into it like-

      2tsp – Oil
      5tsp – Coriander powder
      2tsp – Garam masala powder
      3tsp – Red chilli powder
      2tsp – Cumin powder
      3tsp – Turmeric

      Now, transfer the mixture into the mould and place it in the freezer and use it whenever you need. This gravy cube can be stored in the fridge for more than 2 weeks.

      Also watch: Milk Tea Vs Black Tea: Know which one is better for your health and why

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